Chicken Farofa

Name: Chicken Farofa
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup of olive oil (120 ml); One large onion (150 g), finely chopped; Three cloves of garlic, minced; One medium green pepper (115 g), seeded and finely chopped; One medium red bell pepper (130 g), seeded and finely chopped; Four medium tomatoes (480 g), seedless and finely chopped; 1/2 cup of pitted black olives, finely chopped (70 g); Six cups of toasted chicken croutons (180 g); 1/4 cup of bread crumbs (25 g); One tablespoon of salt

1
1/2 cup of olive oil (120 ml)
2
One large onion (150 g), finely chopped
3
Three cloves of garlic, minced
4
One medium green pepper (115 g), seeded and finely chopped
5
One medium red bell pepper (130 g), seeded and finely chopped
6
Four medium tomatoes (480 g), seedless and finely chopped
7
1/2 cup of pitted black olives, finely chopped (70 g)
8
Six cups of toasted chicken croutons (180 g)
9
1/4 cup of bread crumbs (25 g)
10
One tablespoon of salt

Ingredients

1
1/2 cup of olive oil (120 ml)
2
One large onion (150 g), finely chopped
3
Three cloves of garlic, minced
4
One medium green pepper (115 g), seeded and finely chopped
5
One medium red bell pepper (130 g), seeded and finely chopped
6
Four medium tomatoes (480 g), seedless and finely chopped
7
1/2 cup of pitted black olives, finely chopped (70 g)
8
Six cups of toasted chicken croutons (180 g)
9
1/4 cup of bread crumbs (25 g)
10
One tablespoon of salt

Directions

1
In a large skillet, heat the olive oil and sauté the onion, garlic, peppers, tomato, and olives over medium heat for 10 minutes
2
Add the chicken croutons, bread crumbs, and salt
3
Mix well and remove from heat
4
Serving immediately
5
Cooking time: approximately 349 calories per serving

Make everyone crave it! Share now: