Chicken Tabule

Name: Chicken Tabule
Yield: 4
Ingredients: 1 1/4 cups of water; 12 tablespoons of wheat flour for quibe; 1 cucumber, peeled and cut into cubes; 240 grams of cooked chicken breast, cut into cubes; 4 radishes, sliced; 1/2 cup of green bell pepper, diced; 1/4 cup of parsley leaves; 8 tablespoons of olive oil; 2 tablespoons of vinegar; 2 tablespoons of lemon juice; 2 tablespoons of water; 1 tablespoon of fresh dill; 2 scallions, chopped; Salt to taste; Lettuce leaves

1
1 1/4 cups of water
2
12 tablespoons of wheat flour for quibe
3
1 cucumber, peeled and cut into cubes
4
240 grams of cooked chicken breast, cut into cubes
5
4 radishes, sliced
6
1/2 cup of green bell pepper, diced
7
1/4 cup of parsley leaves
8
8 tablespoons of olive oil
9
2 tablespoons of vinegar
10
2 tablespoons of lemon juice
11
2 tablespoons of water
12
1 tablespoon of fresh dill
13
2 scallions, chopped
14
Salt to taste
15
Lettuce leaves

Ingredients

1
1 1/4 cups of water
2
12 tablespoons of wheat flour for quibe
3
1 cucumber, peeled and cut into cubes
4
240 grams of cooked chicken breast, cut into cubes
5
4 radishes, sliced
6
1/2 cup of green bell pepper, diced
7
1/4 cup of parsley leaves
8
8 tablespoons of olive oil
9
2 tablespoons of vinegar
10
2 tablespoons of lemon juice
11
2 tablespoons of water
12
1 tablespoon of fresh dill
13
2 scallions, chopped
14
Salt to taste
15
Lettuce leaves

Directions

1
Soak the wheat flour in water for a day and a half
2
In a bowl, combine cucumber, chicken, radishes, bell pepper, and parsley leaves
3
Drain the wheat flour and add everything together
4
In another pot, combine olive oil, vinegar, lemon juice, 2 tablespoons of water, fresh dill, salt, and scallions
5
Pour the dressing over the salad, mix well, and serve on lettuce leaves.

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