Roasted Peppers

Name: Roasted Peppers
Yield: 6
Ingredients: "500 g of assorted peppers (green, yellow and red)"; "5 cloves of minced garlic"; "1/3 cup of olive oil"; "Salt to taste"

1
"500 g of assorted peppers (green, yellow and red)"
2
"5 cloves of minced garlic"
3
"1/3 cup of olive oil"
4
"Salt to taste"

Ingredients

1
"500 g of assorted peppers (green, yellow and red)"
2
"5 cloves of minced garlic"
3
"1/3 cup of olive oil"
4
"Salt to taste"

Directions

1
"Place all the ingredients in a medium baking dish and roast in a preheated oven at 200°C for 20 minutes or until the peppers are roasted, yet still slightly crispy"
2
"Let it rest for 6 minutes."

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