chicken
1/4 cup of butter
1 tablespoon of chopped green onion
1 teaspoon of salt
1 teaspoon of sweet paprika
16 slices of fresh Minas cheese (50g)
16 slices of carrot (50g)
2 chicken breasts, cut into 8 pieces
2 cloves of garlic, minced
1 tomato, peeled and seeded, sliced
sauce
1 cup of parsley leaves
1/3 cup of water
1/3 cup of grated Parmesan cheese
1/4 cup of olive oil
1/2 teaspoon of salt
Accessory
Skewers for chicken rolls
chicken
1/4 cup of butter
1 tablespoon of chopped green onion
1 teaspoon of salt
1 teaspoon of sweet paprika
16 slices of fresh Minas cheese (50g)
16 slices of carrot (50g)
2 chicken breasts, cut into 8 pieces
2 cloves of garlic, minced
1 tomato, peeled and seeded, sliced
sauce
1 cup of parsley leaves
1/3 cup of water
1/3 cup of grated Parmesan cheese
1/4 cup of olive oil
1/2 teaspoon of salt
Accessory
Skewers for chicken rolls
chicken
1
Use a meat tenderizer to pound the chicken pieces into thin slices
Mix together the green onion, garlic, and salt and season the chicken pieces
Stuff each piece with cheese, carrot, and tomato
Roll up and secure with a skewer. Reserve
2
Place the butter in a microwave-safe dish and heat in medium power for 5 minutes or until melted
Arrange the rolls in that dish and bake at high power for 10 minutes
3
Flip the rolls and bake for another 5 minutes
Remove from oven, remove skewers and dust with paprika
Serve with the sauce that has formed
sauce
1
Blend all ingredients in a blender until smooth
2
Arrange two rolls on each plate, serve with sauce and microwave for 1 minute to warm up.
