Marinated Fish with Fruits and Nuts

Name: Marinated Fish with Fruits and Nuts
Yield: 6
Ingredients: 750g lingcod fillets; 1 cup lime juice; 1 banana; 1 mango; 1 orange; 1 pear; 1 cup mixed nuts (such as pecans or almonds); lettuce leaves

1
750g lingcod fillets
2
1 cup lime juice
3
1 banana
4
1 mango
5
1 orange
6
1 pear
7
1 cup mixed nuts (such as pecans or almonds)
8
lettuce leaves

Ingredients

1
750g lingcod fillets
2
1 cup lime juice
3
1 banana
4
1 mango
5
1 orange
6
1 pear
7
1 cup mixed nuts (such as pecans or almonds)
8
lettuce leaves

Directions

1
Cut the fillets into 2cm-wide strips, then cut each strip into 2cm pieces
2
Place in a glass bowl
3
Add lime juice and stir until all fish pieces are coated
4
Let it sit for 3 to 6 hours in the refrigerator (the longer, the better)
5
Stir occasionally
6
Cut fruits into chunks in a large bowl, allowing juices to drain into the bowl
7
Add chopped nuts and stir carefully
8
Drain the fish under cold running water
9
Wash with fresh water
10
Add the fruits and stir carefully
11
Serve on lettuce leaves
12
Serves 6.