Green Herb Chicken

Name: Green Herb Chicken
Ingredients: 1 1.5 kg chicken breast; 1 cup grated Parmesan cheese; 1 envelope green pea cream soup mix; 1 can of peas; 1 chopped onion; seasoned with salt, garlic, and pepper to taste; 1/2 cup chopped fresh parsley and chives; 1/4 cup chopped green pepper; bay leaf; to taste

1
1 1.5 kg chicken breast
2
1 cup grated Parmesan cheese
3
1 envelope green pea cream soup mix
4
1 can of peas
5
1 chopped onion
6
seasoned with salt, garlic, and pepper to taste
7
1/2 cup chopped fresh parsley and chives
8
1/4 cup chopped green pepper
9
bay leaf
10
to taste

Ingredients

1
1 1.5 kg chicken breast
2
1 cup grated Parmesan cheese
3
1 envelope green pea cream soup mix
4
1 can of peas
5
1 chopped onion
6
seasoned with salt, garlic, and pepper to taste
7
1/2 cup chopped fresh parsley and chives
8
1/4 cup chopped green pepper
9
bay leaf
10
to taste

Directions

1
Cut the chicken into bite-sized pieces
2
Season with salt, garlic, and pepper to taste
3
Pan-fry in hot oil until golden brown
4
Combine 1/2 liter of water, onion, sausage, chives, bay leaf, and green pepper
5
Bring to a boil and let cook until the flavors meld together
6
Dissolve the soup mix according to package instructions and combine with chicken, cheese, and peas
7
Let simmer for a few minutes
8
Serve with rice
9
Note: Use little salt to season the chicken as the soup and cheese are already salty