Special Cutlet

Name: Special Cutlet
Ingredients: 1/3 cup of wheat flour; 1/3 cup of rye flour; 1/3 cup of wheat germ; 1 tablespoon of salt

1
1/3 cup of wheat flour
2
1/3 cup of rye flour
3
1/3 cup of wheat germ
4
1 tablespoon of salt

Ingredients

1
1/3 cup of wheat flour
2
1/3 cup of rye flour
3
1/3 cup of wheat germ
4
1 tablespoon of salt

Directions

1
Mix all the ingredients together, place in an airtight container and store in the refrigerator
2
Let it sit for 1 hour
3
Note: This mixture is used as a substitute for breadcrumbs to bread chicken or beef.

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