Chicken Braised

Name: Chicken Braised
Yield: 4
Ingredients: 1 chicken with approximately 1 kg; 2 medium onions; 1 cup of lemon juice; 1 tablespoon of chopped garlic; 1 teaspoon of annatto; 1 sprig of parsley; 1 sprig of chives; 1 bay leaf; 1/2 cup of pork or beef fat; To taste: pepper and salt; Enough water

1
1 chicken with approximately 1 kg
2
2 medium onions
3
1 cup of lemon juice
4
1 tablespoon of chopped garlic
5
1 teaspoon of annatto
6
1 sprig of parsley
7
1 sprig of chives
8
1 bay leaf
9
1/2 cup of pork or beef fat
10
To taste: pepper and salt
11
Enough water

Ingredients

1
1 chicken with approximately 1 kg
2
2 medium onions
3
1 cup of lemon juice
4
1 tablespoon of chopped garlic
5
1 teaspoon of annatto
6
1 sprig of parsley
7
1 sprig of chives
8
1 bay leaf
9
1/2 cup of pork or beef fat
10
To taste: pepper and salt
11
Enough water

Directions

1
Lavage the chicken, cut it into pieces, and marinate with lemon juice
2
Drain, wash, and reserve
3
In a pot, heat the fat, add salt, garlic, and let it brown
4
Add the chicken, let it cook slightly, drain excess fat, add annatto, and mix well
5
Gradually add water to your liking, then add whole onions, parsley sprigs, bay leaves, and chives
6
Adjust seasoning, cover, and cook until the broth is maintained.