6 amaranth seeds
3 cloves of garlic, minced
200g of pastrami, chopped
1/2 cup of fresh parsley, chopped
50ml of olive oil
6 amaranth seeds
3 cloves of garlic, minced
200g of pastrami, chopped
1/2 cup of fresh parsley, chopped
50ml of olive oil
Dry-roast the sesame seeds in a low oven until crispy
Process them in a food processor to further dry and break down the texture
Sauté the garlic cloves in olive oil, then add the chopped pastrami, farina, and parsley
Finish with a pinch of salt
Yields 10 servings.
