Ham and Onion Cake

Name: Ham and Onion Cake
Ingredients: 1 1/2 cups chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter or margarine; 2 cups all-purpose flour; 2 teaspoons active dry yeast; 3/4 cup milk; 1 egg; 2 cups cooked ham or tender ham, diced; 1 ramekin natural yogurt; Salt and black pepper to taste

1
1 1/2 cups chopped onion
2
1/2 cup chopped green pepper
3
2 tablespoons butter or margarine
4
2 cups all-purpose flour
5
2 teaspoons active dry yeast
6
3/4 cup milk
7
1 egg
8
2 cups cooked ham or tender ham, diced
9
1 ramekin natural yogurt
10
Salt and black pepper to taste

Ingredients

1
1 1/2 cups chopped onion
2
1/2 cup chopped green pepper
3
2 tablespoons butter or margarine
4
2 cups all-purpose flour
5
2 teaspoons active dry yeast
6
3/4 cup milk
7
1 egg
8
2 cups cooked ham or tender ham, diced
9
1 ramekin natural yogurt
10
Salt and black pepper to taste

Directions

1
Preheat the oven to a hot temperature (400°F)
2
Grease a 9x5-inch loaf pan or a non-stick springform pan
3
Fry the onion and green pepper in butter or margarine until they're soft
4
On one side, mix the flour, yeast, milk, egg, and a pinch of salt
5
Dollop into the prepared loaf pan with a greased spatula
6
Arrange the diced ham on top, followed by the remaining ingredients
7
Bake for 30 minutes
8
If using a non-stick springform pan, remove from oven and let cool before serving