Beef Steak with Onion and Potato

Name: Beef Steak with Onion and Potato
Yield: 5
Ingredients: 1 kg of beef steaks or cutlets; salt and black pepper to taste; 1 tablespoon of parsley or other herb of your preference (thyme, rosemary, oregano, etc.); 1 cup of milk; 1 large onion, thinly sliced; 4 tablespoons of olive oil; 1 kg of medium-sized potatoes, cut into thick strips; oil for frying

1
1 kg of beef steaks or cutlets
2
salt and black pepper to taste
3
1 tablespoon of parsley or other herb of your preference (thyme, rosemary, oregano, etc.)
4
1 cup of milk
5
1 large onion, thinly sliced
6
4 tablespoons of olive oil
7
1 kg of medium-sized potatoes, cut into thick strips
8
oil for frying

Ingredients

1
1 kg of beef steaks or cutlets
2
salt and black pepper to taste
3
1 tablespoon of parsley or other herb of your preference (thyme, rosemary, oregano, etc.)
4
1 cup of milk
5
1 large onion, thinly sliced
6
4 tablespoons of olive oil
7
1 kg of medium-sized potatoes, cut into thick strips
8
oil for frying

Directions

1
Season the beef steaks with salt, black pepper, and parsley
2
Place them in a baking dish
3
Add the milk and onion slices
4
Let it rest for 1 hour
5
Preheat the oven to moderate heat (180°C), brush the beef with olive oil, and bake for 45 minutes
6
Meanwhile, fry the potatoes in hot oil
7
About 5 minutes before removing the beef from the oven, arrange the potatoes on top of the beef and let it finish baking
8
Remove from the oven and sprinkle the potatoes with salt
9
Serve immediately
10
Serves 5 people.