Chicken Strips in English-Style Gravy

Name: Chicken Strips in English-Style Gravy
Yield: 6
Ingredients: 500g of chicken breast cut into strips; 1 tablespoon of salt; 1 large onion finely chopped; 1/4 cup of olive oil; 2 tablespoons of butter; 1 cup of tomato puree; 1/4 cup of English-style gravy mix; 3 tablespoons of all-purpose flour; 1 cup of milk

1
500g of chicken breast cut into strips
2
1 tablespoon of salt
3
1 large onion finely chopped
4
1/4 cup of olive oil
5
2 tablespoons of butter
6
1 cup of tomato puree
7
1/4 cup of English-style gravy mix
8
3 tablespoons of all-purpose flour
9
1 cup of milk

Ingredients

1
500g of chicken breast cut into strips
2
1 tablespoon of salt
3
1 large onion finely chopped
4
1/4 cup of olive oil
5
2 tablespoons of butter
6
1 cup of tomato puree
7
1/4 cup of English-style gravy mix
8
3 tablespoons of all-purpose flour
9
1 cup of milk

Directions

1
In a medium skillet, combine the chicken, salt, onion, olive oil, and butter
2
Cook over high heat until the chicken is opaque (about 10 minutes)
3
Add in the tomato puree, English-style gravy mix, and the flour mixed with milk
4
Cook, stirring occasionally, until the gravy thickens slightly
5
Remove from heat, transfer to a serving dish, and serve.

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