Lasagna Oven-Baked

Name: Lasagna Oven-Baked
Ingredients: 1/2 kg of long lasagna noodles; 380 g of mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 tablespoons olive oil; 1 large onion, finely chopped; 1 large can of tomato extract; 1/2 teaspoon dried basil; Salt and pepper to taste

1
1/2 kg of long lasagna noodles
2
380 g of mozzarella cheese
3
1/2 cup grated Parmesan cheese
4
4 tablespoons olive oil
5
1 large onion, finely chopped
6
1 large can of tomato extract
7
1/2 teaspoon dried basil
8
Salt and pepper to taste

Ingredients

1
1/2 kg of long lasagna noodles
2
380 g of mozzarella cheese
3
1/2 cup grated Parmesan cheese
4
4 tablespoons olive oil
5
1 large onion, finely chopped
6
1 large can of tomato extract
7
1/2 teaspoon dried basil
8
Salt and pepper to taste

Directions

1
Sauté the onion in olive oil; add the tomato extract, salt, pepper, and basil together
2
Cook uncovered on low heat for 1 hour; stir frequently
3
Cook the lasagna noodles for about 15 minutes or until al dente in 5 liters of boiling water
4
Drain
5
In a baking dish or casserole, layer alternate layers of cooked noodles, tomato sauce, thin slices of mozzarella cheese, and some grated Parmesan cheese
6
Continue this process until all ingredients have been used
7
Bake in a moderate oven for about 15 minutes
8
Serve hot with additional tomato sauce and Parmesan cheese.