Linguine in Creamy Linguiça Sauce

Name: Linguine in Creamy Linguiça Sauce
Yield: 6
Ingredients: 1 package of linguine; Sauce; 100 g of linguiça sausage; 1 kg of peeled tomatoes; 1/4 cup (chopped) of garlic; 1/2 bunch of chopped fresh parsley; 1/2 red bell pepper, diced; 1/2 small onion, finely chopped; 2 cloves of minced garlic; Salt, oregano, thyme leaves, chives, and parsley to taste

1
1 package of linguine
2
Sauce
3
100 g of linguiça sausage
4
1 kg of peeled tomatoes
5
1/4 cup (chopped) of garlic
6
1/2 bunch of chopped fresh parsley
7
1/2 red bell pepper, diced
8
1/2 small onion, finely chopped
9
2 cloves of minced garlic
10
Salt, oregano, thyme leaves, chives, and parsley to taste

Ingredients

1
1 package of linguine
2
Sauce
3
100 g of linguiça sausage
4
1 kg of peeled tomatoes
5
1/4 cup (chopped) of garlic
6
1/2 bunch of chopped fresh parsley
7
1/2 red bell pepper, diced
8
1/2 small onion, finely chopped
9
2 cloves of minced garlic
10
Salt, oregano, thyme leaves, chives, and parsley to taste

Directions

1
Blend the tomatoes in a blender
2
Strain and reserve
3
Add half the oil and pour in the tomato
4
Reduce heat, add oregano, thyme, and parsley, and let simmer
5
In another part of the pan, sauté the linguiça sausage, parsley, bell pepper, onion, garlic, and chives
6
Mix well and combine with the tomato sauce
7
Let the sauce simmer until thickened
8
Serve with cooked linguine.