2 cups of milk
1 cup of oil (soy, sunflower or similar)
1 teaspoon of baking powder (Royal or similar)
2 cups of wheat flour
Choose your filling (tuna, chicken, etc.)
2 cups of milk
1 cup of oil (soy, sunflower or similar)
1 teaspoon of baking powder (Royal or similar)
2 cups of wheat flour
Choose your filling (tuna, chicken, etc.)
Blend everything in the blender and add salt to taste
Grease a medium-sized form with margarine
After the dough is well mixed, put half of it into a pre-greased baking dish
Now place your chosen filling on top of the dough in the baking dish
It's great with chicken and cream cheese (Philadelphia), ham and cheese, or pure cheese
Or choose any other you prefer
After placing your preferred filling, cover it with the remaining dough to fully cover the filling
As every oven has its own power, this cake usually takes about 35 minutes to be ready
So, bake it in a preheated oven at 180 degrees for 30 minutes, and then check if it's cooked by inserting a fork or toothpick
If the fork or toothpick comes out with liquid, it means it still needs another 10 minutes of baking.