"1/2 cup grated mozzarella"
"1 tablespoon of olive oil"
"1 tablespoon of thyme"
"3 tablespoons of salt"
"300g of ground beef"
"3 cloves of garlic, minced"
"3 slices of bread, cut into 1-inch pieces"
"1 eggplant, sliced into 1/2-inch thick rounds"
"1 tomato, sliced into 1/2-inch thick rounds"
"For serving"
"4 tablespoons of olive oil"
"Accessories"
"4 mini pie dishes with a capacity for 3/4 cup"
"1/2 cup grated mozzarella"
"1 tablespoon of olive oil"
"1 tablespoon of thyme"
"3 tablespoons of salt"
"300g of ground beef"
"3 cloves of garlic, minced"
"3 slices of bread, cut into 1-inch pieces"
"1 eggplant, sliced into 1/2-inch thick rounds"
"1 tomato, sliced into 1/2-inch thick rounds"
"For serving"
"4 tablespoons of olive oil"
"Accessories"
"4 mini pie dishes with a capacity for 3/4 cup"
"1
Sprinkle the eggplant slices with two tablespoons of salt and let them sit over a fine-mesh sieve for ten minutes to draw out excess moisture."
"2
In a skillet, fry the garlic in olive oil until it starts to brown"
Add the ground beef and cook, stirring frequently, for four minutes or until it loses its pink color"
Remove from heat and add the bread and egg"
Mix well and season with the remaining salt"
Transfer to a bowl and reserve."
"3
With a clean and dry cloth, remove excess moisture from the eggplant slices"
"In the same skillet used earlier, grill the eggplant slices over medium heat until they're browned on both sides"
Remove from heat and reserve on a plate"
"4
Repeat the process with the tomato slices"
Season the tomato and eggplant with thyme"
"5
Preheat the oven to high temperature"
"Place a slice of tomato and a slice of eggplant in each mini pie dish"
Add the ground beef and mozzarella cheese"
Repeat the layers until all ingredients are used up"
"6
Press down gently with your hands and bake in the oven for 30 minutes"
Remove from heat and unmold into individual plates"
Drizzle with a tablespoon of olive oil and serve immediately."
