Stuffed Sardines

Name: Stuffed Sardines
Yield: 8
Ingredients: 8 cleaned sardine fillets with central bones removed; to taste salt; juice of 1 lime; 3/4 cup breadcrumbs; 2 tablespoons finely chopped onion; 1 egg; to taste salt; 1 1/2 teaspoons drained green peppercorns; 4 tablespoons olive oil

1
8 cleaned sardine fillets with central bones removed
2
to taste salt
3
juice of 1 lime
4
3/4 cup breadcrumbs
5
2 tablespoons finely chopped onion
6
1 egg
7
to taste salt
8
1 1/2 teaspoons drained green peppercorns
9
4 tablespoons olive oil

Ingredients

1
8 cleaned sardine fillets with central bones removed
2
to taste salt
3
juice of 1 lime
4
3/4 cup breadcrumbs
5
2 tablespoons finely chopped onion
6
1 egg
7
to taste salt
8
1 1/2 teaspoons drained green peppercorns
9
4 tablespoons olive oil

Directions

1
Preheat the oven to a hot temperature (400°F)
2
Season the sardines with salt and lime juice
3
Set aside
4
In another part, mix together breadcrumbs, onion, egg, salt, and green peppercorns
5
Drain the sardines and fill each one with the breadcrumb mixture
6
Fold in half and place in a refrigerator-safe dish
7
Brush with olive oil and bake for about 20 minutes
8
Serve in 8 portions.