Pigeon with Beef Gravy

Name: Pigeon with Beef Gravy
Total time: 30 min
Yield: 4
Ingredients: 4 cleaned pigeons (680 g); 1 tablespoon of salt; 8 slices of smoked bacon (bacon); 2 tablespoons of oil; 1 cup of coarsely grated carrot (100 g); 4 minced garlic cloves; 1 can of beef gravy (130 g); 1 cup of dry red wine (240 ml)

1
4 cleaned pigeons (680 g)
2
1 tablespoon of salt
3
8 slices of smoked bacon (bacon)
4
2 tablespoons of oil
5
1 cup of coarsely grated carrot (100 g)
6
4 minced garlic cloves
7
1 can of beef gravy (130 g)
8
1 cup of dry red wine (240 ml)

Ingredients

1
4 cleaned pigeons (680 g)
2
1 tablespoon of salt
3
8 slices of smoked bacon (bacon)
4
2 tablespoons of oil
5
1 cup of coarsely grated carrot (100 g)
6
4 minced garlic cloves
7
1 can of beef gravy (130 g)
8
1 cup of dry red wine (240 ml)

Directions

1
Season the pigeon with salt and cover with bacon
2
In a large skillet, heat the oil over high heat
3
Add the pigeon, cover, and cook quickly (about 5 minutes)
4
Add the carrot, garlic, beef gravy, and wine
5
Mix delicately, reduce heat, cover, and cook, stirring occasionally, until the pigeon is tender and golden brown (about 20 minutes)
6
Transfer to a serving dish and serve immediately
7
471 calories per serving