Soy-Glazed Popcorn with Peppers

In a medium skillet, add the soy sauce and butter

Heat over medium heat, stirring until the soy sauce caramelizes

Add the pepper paste and stir well, then add the water, vinegar, and butter

Cook at high heat for 13 minutes or until the glaze forms a firm ball (when you drizzle some of the hot mixture into cold water, it should form a firm ball)

Transfer the popcorn to a medium-sized bowl greased with butter and pour the glaze over it, stirring well

Let it cool and serve.