250 g of ground beef
250 g of ground pork
1 or 2 medium onions, finely chopped
1 clove of garlic, minced
a few drops of pepper sauce
1 egg
to taste with salt and pepper
250 g of ground beef
250 g of ground pork
1 or 2 medium onions, finely chopped
1 clove of garlic, minced
a few drops of pepper sauce
1 egg
to taste with salt and pepper
Mince the garlic, chop the onion finely, and mix it with the beef, pepper sauce, and egg
Season to taste with salt and pepper
Form small meatballs
Fry in hot oil or fat until golden brown
Drain and let cool
Serve on a plate with the following sauces and bread, if desired.
