3 smoked trout fillets, peeled and deboned (300 g)
"2 tablespoons of olive oil"
"1 cup of fresh heavy cream"
"1 teaspoon of grated lime zest"
"1 tablespoon of chopped coriander"
"Salt to taste"
3 smoked trout fillets, peeled and deboned (300 g)
"2 tablespoons of olive oil"
"1 cup of fresh heavy cream"
"1 teaspoon of grated lime zest"
"1 tablespoon of chopped coriander"
"Salt to taste"
1
Mash the trout with a fork while gradually adding the olive oil until you get a paste
In a blender, blend the heavy cream until it's stiff
Add the lime zest and mix
2
Carefully mix the trout paste with the whipped cream
Season with salt
Add the coriander and mix.
