Chicken with Peppercorn and Sesame

Name: Chicken with Peppercorn and Sesame
Ingredients: 4 cloves of garlic, minced; 1 tablespoon of sesame oil and peppercorn; 60 ml of dry sherry; 125 ml of honey; 80 ml of soy sauce; 1 tablespoon of fish sauce; 2 tablespoons of sesame seeds; 1 kilo of chicken thighs

1
4 cloves of garlic, minced
2
1 tablespoon of sesame oil and peppercorn
3
60 ml of dry sherry
4
125 ml of honey
5
80 ml of soy sauce
6
1 tablespoon of fish sauce
7
2 tablespoons of sesame seeds
8
1 kilo of chicken thighs

Ingredients

1
4 cloves of garlic, minced
2
1 tablespoon of sesame oil and peppercorn
3
60 ml of dry sherry
4
125 ml of honey
5
80 ml of soy sauce
6
1 tablespoon of fish sauce
7
2 tablespoons of sesame seeds
8
1 kilo of chicken thighs

Directions

1
Mix 4 cloves of garlic, minced with 1 tablespoon of sesame oil and peppercorn, 60 ml of dry sherry, 125 ml of honey, 80 ml of soy sauce, 1 tablespoon of fish sauce, and 2 tablespoons of sesame seeds
2
Divide the mixture among 1 kilo of chicken thighs and refrigerate overnight
3
Roast in the oven at 200 degrees for 30 minutes, turning three times.

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