Chicken with Okra

Name: Chicken with Okra
Yield: 5
Ingredients: 1 whole chicken cut into pieces; 1 tablespoon of butter; 2 tablespoons of olive oil; 1 teaspoon of salt; Hot water; 2 diced onions; 2 sprigs of rosemary; 1 tomato, peeled and diced; Paprika to taste; 500g of okra; 1 cup of fresh parsley

1
1 whole chicken cut into pieces
2
1 tablespoon of butter
3
2 tablespoons of olive oil
4
1 teaspoon of salt
5
Hot water
6
2 diced onions
7
2 sprigs of rosemary
8
1 tomato, peeled and diced
9
Paprika to taste
10
500g of okra
11
1 cup of fresh parsley

Ingredients

1
1 whole chicken cut into pieces
2
1 tablespoon of butter
3
2 tablespoons of olive oil
4
1 teaspoon of salt
5
Hot water
6
2 diced onions
7
2 sprigs of rosemary
8
1 tomato, peeled and diced
9
Paprika to taste
10
500g of okra
11
1 cup of fresh parsley

Directions

1
1 Rinse the chicken pieces and remove the skin
2
In a pan, heat the butter and olive oil
3
2 Place the chicken, some salt, and when it starts to brown, add hot water gradually until a broth forms
4
3 Add the diced onion, rosemary, and tomato
5
Season with salt to taste and paprika as desired
6
4 Add the okra cut in half and let it cook for approximately 15 minutes or until tender
7
Turn off the heat and add fresh parsley
8
Serve.