8 boneless, skinless chicken thighs or breasts
Salt to taste
2 tablespoons of oregano
3 lemons
8 boneless, skinless chicken thighs or breasts
Salt to taste
2 tablespoons of oregano
3 lemons
Season the chicken pieces with salt and oregano
Place on a hot grill
To achieve a nicely grilled and crispy exterior, cook for 6-8 minutes per side
Remove from the grill, squeeze lemon juice over, and serve immediately.