Filet with Mushrooms

Name: Filet with Mushrooms
Yield: 2
Ingredients: 2 filets of filet mignon (180g each); 1/4 cup (cha) of chicken broth (5ml); 1/2 cup (cha) of mushrooms (25g), sliced into thin strips; 1 tablespoon (cha) of olive oil (3g); 1 crushed garlic clove; Salt and pepper to taste

1
2 filets of filet mignon (180g each)
2
1/4 cup (cha) of chicken broth (5ml)
3
1/2 cup (cha) of mushrooms (25g), sliced into thin strips
4
1 tablespoon (cha) of olive oil (3g)
5
1 crushed garlic clove
6
Salt and pepper to taste

Ingredients

1
2 filets of filet mignon (180g each)
2
1/4 cup (cha) of chicken broth (5ml)
3
1/2 cup (cha) of mushrooms (25g), sliced into thin strips
4
1 tablespoon (cha) of olive oil (3g)
5
1 crushed garlic clove
6
Salt and pepper to taste

Directions

1
In a skillet, sear the filets over high heat for about three minutes per side, seasoning each with a pinch of salt and pepper (while the other cooks)
2
Reduce heat
3
Add the olive oil and garlic, stirring until the meat releases its juices
4
Add the chicken broth and mushrooms, stirring for about three minutes
5
Accompaniment:
6
In a medium pot, cook one and a half cups (50g) of broccoli in 600ml of water with a pinch of salt
7
Let it simmer until al dente.