1 cup of smoked chicken, cubed
4 lasagna sheets, cooked and cut in half lengthwise
Fillling
3 cups of pineapple rings, drained and cut into cubes
3 stalks of celery, cut into cubes
2 apples, peeled and cut into cubes
Salt and black pepper to taste
Filling
1/2 cup of grape juice
1/2 cup of water
1 tablespoon of lemon juice
1 tablespoon of mustard
1 tablespoon of cornstarch
2 tablespoons of egg whites
1 cup of smoked chicken, cubed
4 lasagna sheets, cooked and cut in half lengthwise
Fillling
3 cups of pineapple rings, drained and cut into cubes
3 stalks of celery, cut into cubes
2 apples, peeled and cut into cubes
Salt and black pepper to taste
Filling
1/2 cup of grape juice
1/2 cup of water
1 tablespoon of lemon juice
1 tablespoon of mustard
1 tablespoon of cornstarch
2 tablespoons of egg whites
Fillling
Combine all ingredients and mix well
Molho
Cook all ingredients over low heat until the sauce thickens slightly
Let it cool down
Distribute the filling among lasagna sheets and roll up
Brush with the sauce and serve chilled.
