Tenderloin with Thyme and Potato

Name: Tenderloin with Thyme and Potato
Total time: 30 min
Yield: 4
Ingredients: 500 g of tenderloin; "1/2 teaspoon" of salt; "2 tablespoons" of olive oil; "2 tablespoons" of butter; "1 tablespoon" of thyme; 4 cloves of garlic, minced; 4 medium-sized potatoes (400 g), cut into fine slices; 2 cups of milk (480 ml)

1
500 g of tenderloin
2
"1/2 teaspoon" of salt
3
"2 tablespoons" of olive oil
4
"2 tablespoons" of butter
5
"1 tablespoon" of thyme
6
4 cloves of garlic, minced
7
4 medium-sized potatoes (400 g), cut into fine slices
8
2 cups of milk (480 ml)

Ingredients

1
500 g of tenderloin
2
"1/2 teaspoon" of salt
3
"2 tablespoons" of olive oil
4
"2 tablespoons" of butter
5
"1 tablespoon" of thyme
6
4 cloves of garlic, minced
7
4 medium-sized potatoes (400 g), cut into fine slices
8
2 cups of milk (480 ml)

Directions

1
Place the tenderloin on a plate and season with salt
2
Transfer to a large pan, add olive oil, butter, thyme, and garlic; sauté over high heat, turning the meat occasionally, until it browns evenly (about 15 minutes)
3
Add the potato and milk, stir gently, and let simmer
4
Reduce the heat to low and cook until the potato becomes tender (about 10 minutes)
5
Transfer to a plate and serve immediately
6
425 calories per serving