250 g of calf meat
1 cup of bread crumbs
1 cup of milk or water
1 lightly beaten egg
1 tablespoon of salt
1/2 tablespoon of finely chopped onion
1 pinch of black pepper
1/2 tablespoon of grated lemon rind
250 g of calf meat
1 cup of bread crumbs
1 cup of milk or water
1 lightly beaten egg
1 tablespoon of salt
1/2 tablespoon of finely chopped onion
1 pinch of black pepper
1/2 tablespoon of grated lemon rind
Clean the calf meat and remove any tough fibers
Finely chop
Cook the bread crumbs with milk or water until it forms a paste
Add remaining ingredients, mix well, and shape into small balls
Place in boiling chicken broth or beef stock and let cook for 10 minutes
Serve 4 people.
