Grilled Cheese Hot Dog

Name: Grilled Cheese Hot Dog
Ingredients: 2 medium-sized cucumber slices; 1 tablespoon of white wine vinegar; 1 tablespoon of water; 1 teaspoon of sugar; 1/2 teaspoon of salt; black pepper to taste; 4 hot dogs; butter or margarine; 8 slices of whole wheat bread; 1/4 cup of mayonnaise; 250g of grated cheddar cheese; salad leaves for garnish

1
2 medium-sized cucumber slices
2
1 tablespoon of white wine vinegar
3
1 tablespoon of water
4
1 teaspoon of sugar
5
1/2 teaspoon of salt
6
black pepper to taste
7
4 hot dogs
8
butter or margarine
9
8 slices of whole wheat bread
10
1/4 cup of mayonnaise
11
250g of grated cheddar cheese
12
salad leaves for garnish

Ingredients

1
2 medium-sized cucumber slices
2
1 tablespoon of white wine vinegar
3
1 tablespoon of water
4
1 teaspoon of sugar
5
1/2 teaspoon of salt
6
black pepper to taste
7
4 hot dogs
8
butter or margarine
9
8 slices of whole wheat bread
10
1/4 cup of mayonnaise
11
250g of grated cheddar cheese
12
salad leaves for garnish

Directions

1
About 50 minutes before serving, cook the cucumber mixture in a pan with a lid for about 5 minutes
2
Remove the cucumbers, drain and reserve
3
With a sharp knife, cut the hot dogs in half lengthwise
4
In the same pan where you prepared the cucumber mixture, melt 1 tablespoon of butter or margarine and fry the hot dogs with the cut side down until they are lightly browned
5
Next, spread 1 tablespoon of mayonnaise over each of the 4 bread slices
6
Place two halves of the hot dog and some cucumber slices on top
7
Finally, place a slice of cheese and cover with another bread slice
8
Fry the sandwiches in the pan, two at a time, until they are lightly browned on both sides, adding more butter or margarine as needed
9
Cut each sandwich in half and garnish with salad leaves
10
Serve 4.