12 sweet potatoes
6 tablespoons of butter
6 egg yolks
all-purpose flour
2 eggs
2 cups of breadcrumbs
almond oil
salt and pepper to taste
12 sweet potatoes
6 tablespoons of butter
6 egg yolks
all-purpose flour
2 eggs
2 cups of breadcrumbs
almond oil
salt and pepper to taste
Boil the sweet potatoes in salted water
Peel and mash
Let it cool
Mix with butter, egg yolks, salt, and pepper
Shape into fritters and coat with all-purpose flour, eggs, and breadcrumbs
Fry the fritters until golden brown in hot almond oil.