Cheese Muffin

Name: Cheese Muffin
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 tablespoons unsalted butter, softened; 1 tablespoon active dry yeast; 1 teaspoon salt; 1 cup beer, at room temperature; 1 egg; 4 tablespoons unsalted butter or margarine, melted; 150g (1/4 cup) shredded cheddar cheese; butter or margarine for greasing

1
2 cups all-purpose flour
2
2 tablespoons unsalted butter, softened
3
1 tablespoon active dry yeast
4
1 teaspoon salt
5
1 cup beer, at room temperature
6
1 egg
7
4 tablespoons unsalted butter or margarine, melted
8
150g (1/4 cup) shredded cheddar cheese
9
butter or margarine for greasing

Ingredients

1
2 cups all-purpose flour
2
2 tablespoons unsalted butter, softened
3
1 tablespoon active dry yeast
4
1 teaspoon salt
5
1 cup beer, at room temperature
6
1 egg
7
4 tablespoons unsalted butter or margarine, melted
8
150g (1/4 cup) shredded cheddar cheese
9
butter or margarine for greasing

Directions

1
Sift together the flour, yeast, and salt in a bowl
2
In another bowl, whisk together the beer, egg, and melted butter or margarine
3
Create a depression in the center of the dry ingredients and pour in the wet mixture all at once
4
Mix quickly just to moisten all the ingredients
5
The dough should not be smooth
6
Add the cheese
7
Fill greased muffin tin cups to 2/3 capacity
8
Bake in a preheated oven (400°F) until golden brown and cooked through (about 25 minutes)
9
Remove from the tin immediately and let cool completely
10
Best served the next day.