Individual Cheese Soufflé

Name: Individual Cheese Soufflé
Ingredients: 3 tablespoons of butter or margarine; 4 tablespoons of all-purpose flour; 3/4 cup of milk; 1 1/4 cups of cheddar cheese, grated; 1/4 cup of red wine or Madeira; to taste; 1/2 teaspoon of English mustard powder; 3 eggs, separated

1
3 tablespoons of butter or margarine
2
4 tablespoons of all-purpose flour
3
3/4 cup of milk
4
1 1/4 cups of cheddar cheese, grated
5
1/4 cup of red wine or Madeira
6
to taste
7
1/2 teaspoon of English mustard powder
8
3 eggs, separated

Ingredients

1
3 tablespoons of butter or margarine
2
4 tablespoons of all-purpose flour
3
3/4 cup of milk
4
1 1/4 cups of cheddar cheese, grated
5
1/4 cup of red wine or Madeira
6
to taste
7
1/2 teaspoon of English mustard powder
8
3 eggs, separated

Directions

1
Melt the butter or margarine over low heat and add the flour
2
Whisk constantly to avoid lumps
3
Add the milk gradually, whisking until a smooth batter forms
4
Combine the cheese and wine, whisking over low heat until the cheese melts
5
Season with salt and English mustard powder
6
Remove from heat, beat in the egg yolks well
7
Fold this mixture into the beaten egg whites gently
8
Pour into 4 individual ramekins and bake in a moderate oven (170°C) for about 30 minutes, or until firm
9
Serve the soufflés immediately
10
Serves 4.