Chicken Crepes

Name: Chicken Crepes
Yield: 4
Ingredients: 1 cup (American) of milk; 1 cup (American) of wheat flour; 1 egg; Stuffing; 1 chicken thigh; 1 chicken wing; 2 cloves of minced garlic; 1 tablespoon olive oil; 1 chopped onion; Salt to taste; 1 diced tomato without seeds; 1 cup (cha) of tomato sauce; Salsa and chives to taste; Shredded cheese to taste

1
1 cup (American) of milk
2
1 cup (American) of wheat flour
3
1 egg
4
Stuffing
5
1 chicken thigh
6
1 chicken wing
7
2 cloves of minced garlic
8
1 tablespoon olive oil
9
1 chopped onion
10
Salt to taste
11
1 diced tomato without seeds
12
1 cup (cha) of tomato sauce
13
Salsa and chives to taste
14
Shredded cheese to taste

Ingredients

1
1 cup (American) of milk
2
1 cup (American) of wheat flour
3
1 egg
4
Stuffing
5
1 chicken thigh
6
1 chicken wing
7
2 cloves of minced garlic
8
1 tablespoon olive oil
9
1 chopped onion
10
Salt to taste
11
1 diced tomato without seeds
12
1 cup (cha) of tomato sauce
13
Salsa and chives to taste
14
Shredded cheese to taste

Directions

1
1 Blend the ingredients in a blender
2
Make the crepes in a skillet
3
2 Place the chicken in a pot with water, salt, and one clove of garlic
4
Cook until tender, drain, and shred
5
Ace the olive oil and sauté the remaining garlic and onion
6
Add the salt and tomato
7
Add half the sauce
8
Sprinkle with salsa and chives
9
Wrap the crepes with the filling, brush with the remaining sauce, and sprinkle with cheese
10
Bake until golden.