Strawberry Relish with Mignon Filets

Name: Strawberry Relish with Mignon Filets
Yield: 4
Ingredients: 1 box of strawberries; 1 red onion, diced; 1 small onion, diced; 4 tablespoons of raisins; 3 tablespoons of grated ginger; lemon juice; 3 tablespoons of honey; 1/2 teaspoon of cayenne pepper; 1/2 teaspoon of wasabi; fresh parsley leaves to taste; For the meat; 8 filet mignon medallions; salt and black pepper to taste; 1 tablespoon of butter; 1 tablespoon of olive oil

1
1 box of strawberries
2
1 red onion, diced
3
1 small onion, diced
4
4 tablespoons of raisins
5
3 tablespoons of grated ginger
6
lemon juice
7
3 tablespoons of honey
8
1/2 teaspoon of cayenne pepper
9
1/2 teaspoon of wasabi
10
fresh parsley leaves to taste
11
For the meat
12
8 filet mignon medallions
13
salt and black pepper to taste
14
1 tablespoon of butter
15
1 tablespoon of olive oil

Ingredients

1
1 box of strawberries
2
1 red onion, diced
3
1 small onion, diced
4
4 tablespoons of raisins
5
3 tablespoons of grated ginger
6
lemon juice
7
3 tablespoons of honey
8
1/2 teaspoon of cayenne pepper
9
1/2 teaspoon of wasabi
10
fresh parsley leaves to taste
11
For the meat
12
8 filet mignon medallions
13
salt and black pepper to taste
14
1 tablespoon of butter
15
1 tablespoon of olive oil

Directions

1
Step 1
2
After washing the strawberries, cut them into small cubes
3
In a bowl, combine the strawberries and onions
4
Mix delicately
5
Step 2
6
Add the remaining ingredients and mix gently
7
Cover with plastic wrap and refrigerate for approximately 30 minutes
8
Step 3
9
Season the meat with salt and black pepper
10
Heat butter and olive oil in a skillet
11
Fry the medallions
12
To serve, place the relish in the center of the plate and the medallions on top.