Codfish Cake in Norwegian-Style (from Iara Fachinetti de Aguiar's Christmas)

Name: Codfish Cake in Norwegian-Style (from Iara Fachinetti de Aguiar's Christmas)
Yield: 4
Ingredients: 2 tablespoons of butter; 2 tablespoons of wheat flour; 1/2 liter of milk; salt to taste; 250 grams of codfish, soaked and ground; 100 grams of grated Parmesan cheese; 100 grams of raisins; 6 eggs, separated; To garnish:; lettuce leaves; boiled potatoes passed in butter

1
2 tablespoons of butter
2
2 tablespoons of wheat flour
3
1/2 liter of milk
4
salt to taste
5
250 grams of codfish, soaked and ground
6
100 grams of grated Parmesan cheese
7
100 grams of raisins
8
6 eggs, separated
9
To garnish:
10
lettuce leaves
11
boiled potatoes passed in butter

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of wheat flour
3
1/2 liter of milk
4
salt to taste
5
250 grams of codfish, soaked and ground
6
100 grams of grated Parmesan cheese
7
100 grams of raisins
8
6 eggs, separated
9
To garnish:
10
lettuce leaves
11
boiled potatoes passed in butter

Directions

1
In a saucepan, melt the butter
2
Add the wheat flour and mix well, without letting it brown
3
Add the milk, mixing constantly
4
Season with salt to taste
5
When the mixture has a creamy consistency, remove from heat and add the codfish, Parmesan cheese, raisins, and egg yolks
6
Beat the whites until snowy, then add them to the previous mixture
7
carefully
8
Pour into a greased mold
9
Bake in a moderate oven for 20-30 minutes
10
To serve, unmold over lettuce leaves and surround with boiled potatoes passed in butter
11
Serves 4-6 people.