250 g of mushroom dices
4 tablespoons of butter or margarine
two tablespoons of wheat flour
one teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika
one teaspoon of Worcestershire sauce
2 cups of milk
6 star-shaped eggs
250 g of mushroom dices
4 tablespoons of butter or margarine
two tablespoons of wheat flour
one teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika
one teaspoon of Worcestershire sauce
2 cups of milk
6 star-shaped eggs
Sauté the mushrooms in butter until they are soft and tender, about 5 minutes
Add the flour and seasonings, mix well
Add the milk and cook while stirring constantly
Let it simmer for 3 minutes
Place the eggs on toasted bread and cover with the sauce.
