Cook 1 kg of rice as you normally would. Process 300 g of beef twice through a meat grinder, along with plenty of tomato puree, finely chopped onion, chili flakes, parsley, etc. Add the sauce to the rice. Then add a box of seedless grapes, 100 g of well-chopped salami or prosciutto, reserving some for garnishing. Add 4 tablespoons of biscuit flour and 4 tablespoons of grated cheese. Shape the rice into a decorative form with peas, pecans, and green olives. Unmold and garnish with lettuce.
Cook 1 kg of rice as you normally would. Process 300 g of beef twice through a meat grinder, along with plenty of tomato puree, finely chopped onion, chili flakes, parsley, etc. Add the sauce to the rice. Then add a box of seedless grapes, 100 g of well-chopped salami or prosciutto, reserving some for garnishing. Add 4 tablespoons of biscuit flour and 4 tablespoons of grated cheese. Shape the rice into a decorative form with peas, pecans, and green olives. Unmold and garnish with lettuce.
