Little Pies with Sausage

Name: Little Pies with Sausage
Yield: 24
Ingredients: Dough; 3 packets of fresh yeast for bread; 1 tablespoon of sugar; 1 cup of lukewarm milk; 1/2 cup of butter; 3 eggs; 4 cups of wheat flour; 1 egg yolk for brushing; Salt to taste; Filling; 2 small sausage patties for cocktail

1
Dough
2
3 packets of fresh yeast for bread
3
1 tablespoon of sugar
4
1 cup of lukewarm milk
5
1/2 cup of butter
6
3 eggs
7
4 cups of wheat flour
8
1 egg yolk for brushing
9
Salt to taste
10
Filling
11
2 small sausage patties for cocktail

Ingredients

1
Dough
2
3 packets of fresh yeast for bread
3
1 tablespoon of sugar
4
1 cup of lukewarm milk
5
1/2 cup of butter
6
3 eggs
7
4 cups of wheat flour
8
1 egg yolk for brushing
9
Salt to taste
10
Filling
11
2 small sausage patties for cocktail

Directions

1
Dough: mix the ingredients together to form a dough
2
Let it rise covered with a cloth for an hour
3
On a floured surface, divide the dough into four parts
4
Roll out each part into a rectangle using a rolling pin
5
Cut strips of dough and set aside
6
Gently heat the sausages and drain them
7
Place a cold sausage in the center of each strip of dough and close the ends
8
Brush the little pies with egg yolk and bake in a medium preheated oven until golden.