2/3 cup dendê oil (160 ml)
2 medium onions, chopped
4 cups toasted tapioca flour (660 g)
2 tablespoons salt or to taste
2/3 cup dendê oil (160 ml)
2 medium onions, chopped
4 cups toasted tapioca flour (660 g)
2 tablespoons salt or to taste
In a medium skillet, heat the dendê oil over high heat
Add the onions and fry until they are soft
Add the tapioca flour and salt
Continue stirring for about 10 minutes, until a crunchy mixture forms
Check the seasoning
325 calories per serving
OBS.: 1
If desired, add 1/2 cup of cooked or uncooked shrimp to the skillet with the onions
This can be done up to three days in advance
2
This recipe can be prepared up to three days in advance
Preserve in the refrigerator in a covered container and reheat when serving.
