Fish Fillet with Mushroom

Name: Fish Fillet with Mushroom
Yield: 2
Ingredients: 2 fish fillets; lemon juice; 1 tablespoon of mustard; salt and pepper to taste; 1 tablespoon of olive oil; 2 slices of smoked bacon; 1 small jar of mushrooms (125g); 1 tablespoon of butter or margarine; lemon wedges for garnish; parsley for garnish

1
2 fish fillets
2
lemon juice
3
1 tablespoon of mustard
4
salt and pepper to taste
5
1 tablespoon of olive oil
6
2 slices of smoked bacon
7
1 small jar of mushrooms (125g)
8
1 tablespoon of butter or margarine
9
lemon wedges for garnish
10
parsley for garnish

Ingredients

1
2 fish fillets
2
lemon juice
3
1 tablespoon of mustard
4
salt and pepper to taste
5
1 tablespoon of olive oil
6
2 slices of smoked bacon
7
1 small jar of mushrooms (125g)
8
1 tablespoon of butter or margarine
9
lemon wedges for garnish
10
parsley for garnish

Directions

1
Wash the fish fillets
2
Marinate with lemon juice and brush with mustard
3
Season with salt and pepper
4
Fry the fish in olive oil, along with the smoked bacon slices
5
Drain the mushrooms and coat with butter or margarine
6
Arrange on a plate with the fish fillets, bacon, and garnish with lemon wedges and parsley
7
Serve with boiled potatoes.