4 beef cutlets from veal or beef (500 g)
1 tablespoon of salt
4 tablespoons of all-purpose flour
1/4 cup of olive oil (60 ml)
1 tablespoon of fresh thyme, chopped
1 lemon, cut into wedges (for garnishing)
4 beef cutlets from veal or beef (500 g)
1 tablespoon of salt
4 tablespoons of all-purpose flour
1/4 cup of olive oil (60 ml)
1 tablespoon of fresh thyme, chopped
1 lemon, cut into wedges (for garnishing)
Season the cutlets with salt and coat in flour
In a large skillet, heat the olive oil over medium heat
Fry the cutlets until golden brown
Flip and fry for another 3 minutes per side
Add thyme and fry for an additional 2 minutes per side
Transfer to a platter, garnish with lemon wedges, and serve
314 calories per serving (with veal beef)
325 calories per serving (with beef)
