Chicken Breast with Curry (Caril)

Name: Chicken Breast with Curry (Caril)
Yield: 8
Ingredients: 4 boneless chicken breasts cut in half without skin; 1 cup of chicken broth; 100g of mushrooms sliced into strips; 4 tablespoons of finely chopped onion; 2 tablespoons of lemon juice; Salt to taste; 1 tablespoon of curry (caril); Sweet paprika for dusting

1
4 boneless chicken breasts cut in half without skin
2
1 cup of chicken broth
3
100g of mushrooms sliced into strips
4
4 tablespoons of finely chopped onion
5
2 tablespoons of lemon juice
6
Salt to taste
7
1 tablespoon of curry (caril)
8
Sweet paprika for dusting

Ingredients

1
4 boneless chicken breasts cut in half without skin
2
1 cup of chicken broth
3
100g of mushrooms sliced into strips
4
4 tablespoons of finely chopped onion
5
2 tablespoons of lemon juice
6
Salt to taste
7
1 tablespoon of curry (caril)
8
Sweet paprika for dusting

Directions

1
Arrange the chicken breasts in a single layer on a baking sheet
2
Mix the remaining ingredients, except sweet paprika, and pour over the chicken
3
Dust with paprika
4
Cover with aluminum foil and bake in a moderate oven (180°C) for about 40 minutes
5
Remove the foil and continue to bake for another 15 minutes
6
Serve hot
7
For the chicken broth, 1 packet of concentrated chicken stock was dissolved in 2 cups of boiling water.