Chicken Lasagna

Name: Chicken Lasagna
Yield: 4
Ingredients: 1 package of lasagna noodles, cooked; 500 g of shredded chicken breast; 1 chopped onion; 1 minced garlic clove; 2 tablespoons of butter; 1 kg of peeled and seeded tomato, diced; 1/2 teaspoon of baking soda; 1 tablespoon of chopped parsley; 250 g of mozzarella cheese, sliced; Salt, black pepper, and grated cheddar to taste

1
1 package of lasagna noodles, cooked
2
500 g of shredded chicken breast
3
1 chopped onion
4
1 minced garlic clove
5
2 tablespoons of butter
6
1 kg of peeled and seeded tomato, diced
7
1/2 teaspoon of baking soda
8
1 tablespoon of chopped parsley
9
250 g of mozzarella cheese, sliced
10
Salt, black pepper, and grated cheddar to taste

Ingredients

1
1 package of lasagna noodles, cooked
2
500 g of shredded chicken breast
3
1 chopped onion
4
1 minced garlic clove
5
2 tablespoons of butter
6
1 kg of peeled and seeded tomato, diced
7
1/2 teaspoon of baking soda
8
1 tablespoon of chopped parsley
9
250 g of mozzarella cheese, sliced
10
Salt, black pepper, and grated cheddar to taste

Directions

1
Sauté the onion and garlic in butter
2
Add the tomatoes and cook for 20 minutes over low heat
3
Add the baking soda and season with parsley, salt, and pepper
4
Assemble the lasagna
5
In a greased baking dish, make layers of tomato sauce, cooked lasagna noodles, shredded chicken, and mozzarella cheese slices
6
Finish with a layer of mozzarella cheese and bake in a preheated medium oven
7
Let it simmer for 15 minutes or until it starts to bubble
8
Sprinkle grated cheddar on top and serve immediately.