1/2 kg of chicken breasts
3/4 cup of heavy cream
2 eggs
1 tablespoon of brandy
2 tablespoons of butter, softened
2 tablespoons of finely chopped onion
2 teaspoons of salt
1/2 teaspoon of black pepper
1 cinnamon stick
1/2 kg of chicken breasts
3/4 cup of heavy cream
2 eggs
1 tablespoon of brandy
2 tablespoons of butter, softened
2 tablespoons of finely chopped onion
2 teaspoons of salt
1/2 teaspoon of black pepper
1 cinnamon stick
Wash the chicken breasts, pat dry and place in a blender with remaining ingredients (blend twice to avoid overloading the blender)
Place in a greased baking dish, cover with aluminum foil and bake in a water bath for 1 hour and 30 minutes
Let cool and unmold.
