Lizard with Olive and Fruit

Name: Lizard with Olive and Fruit
Yield: 8
Ingredients: 1 kg of lizard; 20 stuffed olives; 100 g of salted pork, washed and cut into cubes; 4 tablespoons of olive oil; 60 g of dried damson; 60 g of black plum without pit; 60 g of white grape seedless; 2 medium onions, peeled and sliced; 2 cloves of garlic, peeled and finely chopped; 1 cup of beef broth; 1 cup of red wine; to taste salt

1
1 kg of lizard
2
20 stuffed olives
3
100 g of salted pork, washed and cut into cubes
4
4 tablespoons of olive oil
5
60 g of dried damson
6
60 g of black plum without pit
7
60 g of white grape seedless
8
2 medium onions, peeled and sliced
9
2 cloves of garlic, peeled and finely chopped
10
1 cup of beef broth
11
1 cup of red wine
12
to taste salt

Ingredients

1
1 kg of lizard
2
20 stuffed olives
3
100 g of salted pork, washed and cut into cubes
4
4 tablespoons of olive oil
5
60 g of dried damson
6
60 g of black plum without pit
7
60 g of white grape seedless
8
2 medium onions, peeled and sliced
9
2 cloves of garlic, peeled and finely chopped
10
1 cup of beef broth
11
1 cup of red wine
12
to taste salt

Directions

1
Clean the meat thoroughly
2
Make incisions all around the meat with a sharp knife and insert an olive and a cube of salted pork in each one
3
Heat the oil in a pressure cooker and fry the meat on all sides
4
Arrange the ingredients around it
5
Add the broth, wine, and season to taste
6
Close the cooker and count 45 minutes when the steam starts to come out
7
Let it cool naturally
8
Remove the meat and stir the sauce well
9
The sauce can be served with pieces or passed through a liquidizer or processor if preferred
10
In a common pan, it would take about 1 hour and 30 minutes to 2 hours
11
Serves 8 people