Salmón with Cucumber Sauce

Name: Salmón with Cucumber Sauce
Yield: 4
Ingredients: "1 medium cucumber (150g), seeded and sliced into cubes"; "1 tablespoon of salt"; "1 filet of salmon, cut into 4 pieces (700g)"; "1 tablespoon of fresh dill, chopped"; "For the sauce"; "2 tablespoons of butter"; "1/2 cup of low-fat milk (40g)"; "1/3 cup of water (80ml)"; "1 tablespoon of lemon juice"; "1/2 teaspoon of salt"

1
"1 medium cucumber (150g), seeded and sliced into cubes"
2
"1 tablespoon of salt"
3
"1 filet of salmon, cut into 4 pieces (700g)"
4
"1 tablespoon of fresh dill, chopped"
5
"For the sauce"
6
"2 tablespoons of butter"
7
"1/2 cup of low-fat milk (40g)"
8
"1/3 cup of water (80ml)"
9
"1 tablespoon of lemon juice"
10
"1/2 teaspoon of salt"

Ingredients

1
"1 medium cucumber (150g), seeded and sliced into cubes"
2
"1 tablespoon of salt"
3
"1 filet of salmon, cut into 4 pieces (700g)"
4
"1 tablespoon of fresh dill, chopped"
5
"For the sauce"
6
"2 tablespoons of butter"
7
"1/2 cup of low-fat milk (40g)"
8
"1/3 cup of water (80ml)"
9
"1 tablespoon of lemon juice"
10
"1/2 teaspoon of salt"

Directions

1
Prepare the sauce: In a medium bowl, combine the cucumber and butter, and microwave on high for 1 minute
2
Add the milk mixture, lemon juice, and salt, and microwave for an additional minute or until warm
3
"Pour the sauce over the salmon and serve immediately", "210 calories per serving"

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