Rice with Egg

Name: Rice with Egg
Ingredients: Fry 4 slices of bacon over low heat until crispy and golden. Remove excess grease and break the bacon into smaller pieces. Sprinkle two lightly beaten eggs over the top, stir well, and maintain a gentle simmer. Mix in rice at the end of cooking.

1
Fry 4 slices of bacon over low heat until crispy and golden. Remove excess grease and break the bacon into smaller pieces. Sprinkle two lightly beaten eggs over the top, stir well, and maintain a gentle simmer. Mix in rice at the end of cooking.

Ingredients

1
Fry 4 slices of bacon over low heat until crispy and golden. Remove excess grease and break the bacon into smaller pieces. Sprinkle two lightly beaten eggs over the top, stir well, and maintain a gentle simmer. Mix in rice at the end of cooking.

Directions

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