2 pounds of cod, cooked, flaked or picadinho
1 pound of potatoes, cut into cubes
4 tomatoes, seedless and diced
3 tablespoons of good olive oil
1 tablespoon of blended sauce
1 onion, finely chopped
salt
pepper
blended sauce
2 pounds of cod, cooked, flaked or picadinho
1 pound of potatoes, cut into cubes
4 tomatoes, seedless and diced
3 tablespoons of good olive oil
1 tablespoon of blended sauce
1 onion, finely chopped
salt
pepper
blended sauce
Heat the oil in a pan and sauté the onion with the cod
Add the tomatoes, a bit of water, and the potatoes
Cover the pan and let it cook until the potatoes are tender
Let the broth simmer for a bit; add the blended sauce, salt, and pepper to taste
Serve with loose rice.
