Angua Mineiro

Name: Angua Mineiro
Total time: 30 min
Yield: 8
Ingredients: 2 liters of boiling water; 500g of sweet potato; Salt to taste; 150g of bacon, cut into small cubes

1
2 liters of boiling water
2
500g of sweet potato
3
Salt to taste
4
150g of bacon, cut into small cubes

Ingredients

1
2 liters of boiling water
2
500g of sweet potato
3
Salt to taste
4
150g of bacon, cut into small cubes

Directions

1
Soak the sweet potatoes in a little cold water or rinse them under hot boiled water seasoned with salt, mixing quickly
2
Stir constantly with a spoon, with high heat
3
When the mixture starts to stick to the bottom of the pan, reduce the heat and continue stirring until it releases
4
If the angu is too thick, add a little more boiling water
5
In a non-stick frying pan, cook the bacon until golden brown and place it on top of the angua
6
Serve very hot.