Oat Soup

Name: Oat Soup
Yield: 4
Ingredients: 1/4 cup (3 tablespoons) of unsalted butter,; 1 small onion, finely chopped,; 2 cloves of garlic, minced,; 1 liter of water,; 2 beef bouillon cubes,; 50g of grated cheddar cheese,; 4 soup spoons of oat flour,; 2 tomatoes, cut into quarters,; salt to taste

1
1/4 cup (3 tablespoons) of unsalted butter,
2
1 small onion, finely chopped,
3
2 cloves of garlic, minced,
4
1 liter of water,
5
2 beef bouillon cubes,
6
50g of grated cheddar cheese,
7
4 soup spoons of oat flour,
8
2 tomatoes, cut into quarters,
9
salt to taste

Ingredients

1
1/4 cup (3 tablespoons) of unsalted butter,
2
1 small onion, finely chopped,
3
2 cloves of garlic, minced,
4
1 liter of water,
5
2 beef bouillon cubes,
6
50g of grated cheddar cheese,
7
4 soup spoons of oat flour,
8
2 tomatoes, cut into quarters,
9
salt to taste

Directions

1
1
2
Melt the butter and sauté the onion and garlic until they're translucent
3
2
4
Add the hot water and beef bouillon cubes
5
Cover and bring to a boil
6
3
7
Add the oat flour, salt, and tomatoes
8
Stir well and let simmer for 5 minutes
9
Adjust cooking time as needed
10
Corn the recipe at serving time by sprinkling grated cheddar cheese into the bottom of each bowl.